DINNERS

LASAGNA BOLOGNESE
with roasted broccolinI and caesar salad

GREEN GODDESS ROAST CHICKEN
with roasted root vegetables (potato, sweet potato, carrot, and parsnip) and extra green goddess sauce

CHIPOTLE LIME PORK TENDERLOIN
with cilantro rice pilaf and charred corn salad

FOR KIDS: PARMESAN CRUSTED CHICKEN FINGERS
with rice pilaf and steamed broccolini

KIDS LUNCHES
(PREPARED A LA CARTE)

- Basil, spinach, and pumpkin seed pesto pasta salad with spelt noodles, shredded chicken, parm, and peas
- Turkey, cream cheese, and spinach roll ups
- Assorted raw vegetables with homemade ranch dip
- Strawberry, orange, and kiwi fruit salad
- Whole-wheat banana chocolate chip mini-muffins (refined sugar free)

CAESAR SALAD
crispy capers, confit garlic dressing

HERBED POTATO SALAD
dill, shallot, lemon

TOMATO GALETTE
basil pesto, burrata

GRILLED SUMMER VEGETABLES
olive oil, maldon salt

RIB EYE
calabrian chili butter

ICE CREAM SUNDAE BAR

SPRING

ASPARAGUS AND SESAME
crispy shallot, chili, spring onion

MISO COD
pickled daikon, bok choy, leek soubise

PAVLOVA
cherries, ginger chantilly cream

SUMMER

HEIRLOOM TOMATO AND STONE FRUIT
burrata, basil, balsamic

CORN AND RICOTTA CAPALLETTI
lobster veloute, pancetta, pecorino

LIMONCELLO TART
meringue, candied lemon

*plated dinner parties are available for 8 guests or less

LOCAL CHEESE AND CHARCEUTERIE BOARD

TRUFFLED MUSHROOMS ON TOAST
with whipped goat cheese

SPRING PEA ARANCINI
with green garlic aioli

PULLED PORK SLIDERS
with mini brioche, red cabbage slaw, cider vinegar bbq sauce

NORTH AFRICAN SPICED LAMB MEATBALLS
with harissa tomato sauce, cilantro yogurt

THAI SUMMER ROLLS
with peanut sauce